Great Leaders CD
Audio/Video | Wireless/PDA
Tools | Free Newsletter
Wise Guides | Bookmark

  Ailments & Answers
Care For a Loved One
Fearless Aging
Health Coach
Sex & Love
Stay Healthy and Strong
Stress Busters
Weight Loss & Nutrition
Expert Advice
Site Map
About Us
E-Mail Newsletter

Family Money Health Work Play Shop Expert Advice
Home  > Health >  Weight Loss & Nutrition

Big Portions, Big Problems
by Jennifer Strailey

"You're not leaving this table until you clean your plate!" Sound familiar?

Chances are you heard it from your parents, but if they passed the baton to you, consider dropping it.

Food for Thought:
Kids Get Fat at School
The Twix School Lunch
Raising Adventurous Eaters

A new study suggests our society's super-size mentality is a major factor in Americans' ever-increasing girth. It seems our eyes are rarely bigger than our stomachs, and that this wide-eyed mentality is shaped early on. Children as young as 5 ate more when served larger portions.

The study examined the eating habits of 32 preschool children, aged 3 to 6. The children were fed three weekly lunches of macaroni and cheese, carrot sticks, applesauce and milk. In the first week the portions were consistent with government recommendations; the second week the portions were larger, and in the third week the children received smaller portions than recommended.

When the older children were presented with bigger portions, they ate more. The 3- to 4-year-olds were unaffected by the larger portions. This seems to indicate that sensible dietary habits, as much as a pattern of overeating, are established at an early age, according to the study's researchers reporting in February's Journal of the American Dietetic Association.

Unfortunately, bad habits prevail with too many children. American children are more overweight and less active than ever before. The percentage of overweight kids has doubled in the past 20 years to 17 percent. These children carry around more than extra pounds. They are more prone to high cholesterol and high blood pressure, precursors to cardiovascular disease.

The good news is that children are greatly influenced by their parents' eating habits, so you can lead the way with a healthful diet and portion control.

Dos and Don'ts of Eating:

Do: Allow your children to decide when they've had enough to eat.

Don't: Force children to clean their plates.

Do: Measure snack servings into a dish.

Don't: Allow kids to snack mindlessly with the whole bag.

Do: Plan active pastimes with your children.

Don't: Let the TV dominate family time.

Do: Cut back on fats from meats and dairy products.

Don't: Use dessert as a reward for children to finish their food.

Do: Plan ahead and make healthful snacks accessible.

Page:Back to Kids Get Fat at School
Related Stories
• Kids Get Fat at School
• The Twix School Lunch
• Raising Healthy Eaters
• Family Matters: Don't Call Me Fatso

Email this article
Featured Video
Are your kids eating sensibly or super-size?

Related Stories
• Kids Get Fat at School
• The Twix School Lunch
• Raising Healthy Eaters
• Family Matters: Don't Call Me Fatso

Related Books
• Quick Meals for Healthy Kids and Busy Parents, Sandra Nissenberg, Margaret Bogle, Audrey Wright
• Slim and Fit Kids, Judy Mazel, John Monaco, Sheila Sobell
• Weight Control for a Young America, Keith Klein

Home | Family | Money | Work | Health | Play
E-mail Me | Unsubscribe | "Me" Meters | Message Board | Search
About Us | Site Map | Employment | Privacy Policy | Terms & Conditions | Contact Us
Advertising and Sales | Advertise with us
Copyright 1999-2001 MyPrimeTime, All Rights Reserved.
MyPrimeTime and the other MyPrimeTime products on this site are trademarks of MyPrimeTime, Inc. The names of actual companies and their products mentioned on this site may be the trademarks of their respective owners.